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Protein lysine acetylation is a prevalent post-translational modification that plays pivotal roles in various biological processes in both prokaryotes and eukaryotes. Aspergillus flavus, as a fungus of aflatoxin producer, has attracted tremendous attention due to its health impact on agricultural co...
ORGANISM(S): Aspergillus flavus 
2017-06-12 | PXD004802 | Pride
In this work, the role of protein acetylation modification in wheat aging was studied using TMT labelling, enrichment of acetylation peptides and quantitative proteomics strategy of high-resolution liquid chromatography-mass spectrometry. A total of 1663 acetylation sites were identified on 892 prot...
ORGANISM(S): Triticum aestivum (Wheat) 
2023-03-10 | PXD034134 | Pride
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