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ProteomicsLysinoalanine crosslinking is a conserved post-translational modification in the spirochete flagellar hookLysinoalanine crosslinking is a conserved post-translational modification in the spirochete flagellar hook
In this project, we investigated whether diverse spirochete species contain lysinoalanine cross-linkages between conserved residues in their flagellar hook proteins (FlgE). We examined the following species: Treponema denticola¸ Borreliella burgdorferi, Treponema phagedenis, Treponema pallidum, Brac...
ORGANISM(S): Borrelia sp. BC1 
2024-01-26 | PXD045997 | Pride
Post-translational modification Spirochete Lysinoalanine 
UnknownCharacterizing lysinoalanine crosslinks in food systems: Discovery of a diagnostic ion in model peptides using MALDI mass spectrometry.
Not available
S-EPMC10534164 | biostudies-literature
UnknownSpirochaete flagella hook proteins self-catalyse a lysinoalanine covalent crosslink for motility.
Not available
S-EPMC5077173 | biostudies-literature
UnknownSubstrate-assisted enzymatic formation of lysinoalanine in duramycin.
Not available
S-EPMC6372306 | biostudies-literature
UnknownStructure and chemistry of lysinoalanine crosslinking in the spirochaete flagella hook.
Not available
S-EPMC6764852 | biostudies-literature
UnknownAn ELISA for discovering protein-protein interaction inhibitors: Blocking lysinoalanine crosslinking between subunits of the spirochete flagellar hook as a test case.
Not available
S-EPMC12906330 | biostudies-literature
UnknownLysinoalanine cross-linking is a conserved post-translational modification in the spirochete flagellar hook.
Not available
S-EPMC10691653 | biostudies-literature
UnknownMechanistic basis for inhibition of the extended-spectrum β-lactamase GES-1 by enmetazobactam and tazobactam.
Not available
S-EPMC12643063 | biostudies-literature
UnknownDevelopment in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation.
Not available
S-EPMC9140683 | biostudies-literature
UnknownInfluence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey.
Not available
S-EPMC8997915 | biostudies-literature
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