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Seedless varieties are of particular importance to the table-grape and raisin industries. Gibberellin (GA) application is widely used in the early stages of seedless berry development to increase berry size and economic value. However, the underlying mechanism of GA induction of berry enlargement is...
ORGANISM(S): Vitis vinifera 
Fig fruit are highly perishable at the tree-ripe (TR) stage. Commercial-ripe (CR) fruit, which are harvested before the TR stage for their postharvest transportability and shelf-life advantage, are inferior to TR fruit in size, color and sugar content. The succulent urn-shaped receptacle serves as t...
ORGANISM(S): Ficus carica 
2019-03-22 | PXD009757 | Pride
The common fig cultivar Zibao, planted at the Shangzhuang Experimental Station of China Agricultural University (Peking, China). Based on the three fig development phases (Flaishman et al., 2008), we subdivided the fig development process into six stages: stages 1 and 2 belonging to phase Ⅰ, a rapid...
ORGANISM(S): Ficus carica 
2021-05-01 | PXD025170 | Pride
Scalpels were used to cut through the fig peel at the maturity transition stage. The latex flowed out from the wound was collected into centrifuge tubes and froze using liquid nitrogen, then stored in an ultra-low temperature refrigerator until used for protein identification.
ORGANISM(S): Ficus carica 
2021-05-01 | PXD025485 | Pride

The Metabolomics workshop on experimental and data analysis training for untargeted metabolomics was hosted by the Proteomics Society of India in December 2019. The Workshop included six tutorial lectures and hands-on data analysis training sessions presented by seven speakers. The tutorials and ...

2020-12-17 | MTBLS1301 | MetaboLights
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