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Modern potato varieties often exhibit low carotenoid content, limiting their nutritional value and processing performance. This study employed a multi-omics approach (physicochemical analysis, metabolomics, mineral profiling, transcriptomics, and microbiome sequencing) to investigate the molecula...

2025-11-12 | MTBLS13298 | MetaboLights
OSMAC guided bioprospecting of Atlantic sponges reveals novel bacterial species and evidence for the antimicrobial thiazole alkaloid agrochelin II A tandem mass spec data file from the crude extract of Stappia 28M-7 Taxonomy ID: 2762596
ORGANISM(S): Stappia (ncbitaxon:152161) 
2025-08-11 | MSV000098784 | MassIVE
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