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ProteomicsSeed proteome of pea lines with different responsivity to simultaneous inoculation with arbuscular mycorrhiza fungi and rhizobia
Legume crops represent the major source of food protein and contribute to human nutrition and animal feeding. An essential improvement of their productivity can be achieved by symbiosis with beneficial soil microorganisms – rhizobia (Rh) and arbuscular mycorrhizal (AM) fungi. The efficiency of these...
ORGANISM(S): Pisum sativum (Garden pea) 
2019-05-03 | PXD013479 | Pride
Arbuscular mycorrhiza  beneficial soil microorganisms  combined inoculation  inoculation efficiency  lc-ms  pea (pisum sativum l.)  proteomics  rhizobial symbiosis  seed proteome 
ProteomicsValidation of filter aided sample preparation (FASP) approach for quantitative plant shotgun proteomics
Gel-free LC-based shotgun proteomics represents the current gold standard of proteome analysis due to its outstanding throughput, analytical resolution and reproducibility. Thereby, the efficiency of sample preparation, i.e., protein isolation, solubilization and proteolysis, directly affects the co...
ORGANISM(S): Bos taurus (Bovine) Pisum sativum (Garden pea) Arabidopsis thaliana (Mouse-ear cress) Homo sapiens (Human) 
2023-03-11 | PXD025897 | Pride
Plant proteomics Filter aided sample preparation (fasp) Shotgun proteomics Lc-ms Phenol extraction Label-free quantification Detergent-assisted proteolysis Sodium dodecyl sulfate 
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