Sort   by:  
 Page size 
Transcriptomics3-D nasal cultures: Systems toxicological assessment of a candidate modified-risk tobacco product (nasal epithelial cells-microRNA dataset).
In vitro toxicology approaches have evolved, from a focus on the molecular changes within a cell to understanding of toxicity-related mechanisms that simulate the in vivo environment. The recent development of three dimensional (3-D) organotypic nasal epithelial culture models offer a physiologicall...
ORGANISM(S): Homo sapiens 
2018-04-01 | E-MTAB-6613 | biostudies-arrayexpress
UnknownAntimicrobial de-escalation in the critically ill patient and assessment of clinical cure: the DIANA study.
Not available
S-EPMC7334278 | biostudies-literature
MetabolomicsNQO1 protects obese mice through improvements in glucose and lipid metabolism.
Chronic nutrient excess leads to metabolic disorders and insulin resistance. Activation of stress-responsive pathways via Nrf2 activation contributes to energy metabolism regulation. Here, inducible activation of Nrf2 in mice and transgenesis of the Nrf2 target, NQO1, conferred protection from diet-...
2024-05-23 | MTBLS2085 | MetaboLights
UnknownPulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour.
Not available
S-EPMC8467424 | biostudies-literature
UnknownSoluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-inflammatory Properties of Wheat.
Not available
S-EPMC7278661 | biostudies-literature
UnknownComparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion.
Not available
S-EPMC11505457 | biostudies-literature
UnknownCombined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products.
Not available
S-EPMC10855855 | biostudies-literature
UnknownBaking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks.
Not available
S-EPMC7463836 | biostudies-literature
UnknownWater as a Reactant: DABCO-Catalyzed Hydration of Activated Alkynes for the Synthesis of Divinyl Ethers.
Not available
S-EPMC11494655 | biostudies-literature
UnknownUse of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers.
Not available
S-EPMC7696230 | biostudies-literature
Sort   by:  
 Page size