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TranscriptomicsTranscriptomic response of Saccharomyces cerevisiae in mixed-culture wine fermentation with Hanseniaspora guilliermondii
Natural grape-juice fermentations involve the sequential development of different yeast species which strongly influence the chemical and sensorial traits of the final product. In the present study,we aimed to examine the transcriptomic response of Saccharomyces cerevisiae to the presence of Hanse...
ORGANISM(S): Saccharomyces cerevisiae 
2015-12-24 | E-GEOD-66521 | biostudies-arrayexpress
UnknownGenomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii.
Not available
S-EPMC4552253 | biostudies-literature
UnknownGenome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation.
Not available
S-EPMC6379042 | biostudies-literature
UnknownPhenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts.
Not available
S-EPMC4052691 | biostudies-literature
UnknownGenome Sequence of the Wine Yeast Saccharomycodes ludwigii UTAD17.
Not available
S-EPMC6256542 | biostudies-literature
TranscriptomicsSluggish Fermentation
Gene expression analysis of a time course experiment of a synthetic must (nitrogen-poor) fermentation by a natural wine yeast. Three replicates of five time points taken at 24, 48, 80, 96 and 144 hours after yeast inoculation
ORGANISM(S): Saccharomyces cerevisiae 
2010-07-01 | E-GEOD-5836 | biostudies-arrayexpress
UnknownCharacterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking.
Not available
S-EPMC6920815 | biostudies-literature
TranscriptomicsNormal, sluggish and recovered fermentation
Gene expression analysis of time course experiment of [1] a synthetic must (nitrogen-rich) fermentation by a natural wine yeast; [2] a synthetic must (nitrogen-poor) fermentation by a natural wine yeast; and [3] a synthetic must (nitrogen-poor) fermentation by a natural wine yeast, supplemented at 7...
ORGANISM(S): Saccharomyces cerevisiae 
2010-07-01 | E-GEOD-5842 | biostudies-arrayexpress
TranscriptomicsNormal Fermentation
Gene expression analysis of a time course experiment of a synthetic must (nitrogen-rich) fermentation by a natural wine yeast. Three replicates of three time points taken at 24, 48 and 96 hours after yeast inoculation
ORGANISM(S): Saccharomyces cerevisiae 
2010-07-01 | E-GEOD-5835 | biostudies-arrayexpress
TranscriptomicsRecovered Fermentation
Gene expression analysis of a time course experiment of a synthetic must (nitrogen-poor) fermentation by a natural wine yeast, supplemented at 72 hours with 200 mg/l of nitrogen Three replicates of five time points taken at 24, 48, 80, 96 and 144 hours after yeast inoculation. Time points 24 and 48 ...
ORGANISM(S): Saccharomyces cerevisiae 
2010-07-01 | E-GEOD-5837 | biostudies-arrayexpress
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