Protein profiles for cheese rind microbiome isolates collected for pseudophylogenetic analysis via IDBac. Protein profiles for four biological replicates were collected for each strain grown on 10% cheese curd agar on a Bruker microflex LT after 7 days of growth at room temperature.
ORGANISM(S): Pseudomonas Psychrophila (ncbitaxon:122355) Escherichia Coli K-12 (ncbitaxon:83333) Brevibacterium Sp. (ncbitaxon:1701) Hafnia Alvei (ncbitaxon:569) Brachybacterium Sp. (ncbitaxon:1891286) Glutamicibacter Arilaitensis (ncbitaxon:256701)