Sort   by:  
 Page size 
Protein profiles for cheese rind microbiome isolates collected for pseudophylogenetic analysis via IDBac. Protein profiles for four biological replicates were collected for each strain grown on 10% cheese curd agar on a Bruker microflex LT after 7 days of growth at room temperature.
ORGANISM(S): Pseudomonas Psychrophila (ncbitaxon:122355) Escherichia Coli K-12 (ncbitaxon:83333) Brevibacterium Sp. (ncbitaxon:1701) Hafnia Alvei (ncbitaxon:569) Brachybacterium Sp. (ncbitaxon:1891286) Glutamicibacter Arilaitensis (ncbitaxon:256701) 
2022-07-06 | MSV000089824 | MassIVE
Detection of SARS-CoV-2 using RT–PCR and other advanced methods can achieve high accuracy. However, their application is limited in countries that lack sufficient resources to handle large-scale testing during the COVID-19 pandemic. Here, we describe a method to detect SARS-CoV-2 in nasal swabs usin...
ORGANISM(S): Homo sapiens (Human) 
2020-09-11 | PXD021388 | Pride
Sort   by:  
 Page size