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This study analyzed the impact of proteolysis by Streptococcus thermophilus (ST), Lactobacillus delbrueckii subsp. bulgaricus (LB), and endogenous milk enzymes on peptide formation during lactic acid fermentation. For this, peptide profiles of bovine milk fermented with single or mixed culture of ST...
ORGANISM(S): Bos taurus (Bovine) 
2026-07-07 | PXD065496 | Pride
This study optimized identification rate and reproducibility of an untargeted diaPASEF approach for quantitative peptide profiling of hydrolyzed infant formula. For this, the impact of variable window widths as well as major acquisition parameters, such as the precursor coverage, number of diaPASEF ...
ORGANISM(S): Bos taurus (Bovine) 
2026-03-05 | PXD066057 | Pride
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