Sort   by:  
 Page size 
MetabolomicsAroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles
Bread aroma is the principal characteristic perceived by the consumer yet it is mostly disregarded in the product chain. The main aim of this study was to evaluate the potential to include bread aroma as a new target criterion into the wheat product chain. The objectives of our study were to (i) qua...
2019-11-12 | MTBLS1187 | MetaboLights
ProteomicsQuantitative Label-free Comparison of the Metabolic Protein Fraction in Old and Modern Wheat Italian Genotypes by a Shotgun Approach
Wheat represents one of the most important cereals for mankind. However, since wheat proteins are also the causative agent of several adverse reactions, during the last decades, consumers have shown an increasing interest in the old wheat genotypes, which are generally perceived as more “natural” an...
ORGANISM(S): Triticum aestivum (Wheat) 
2021-05-13 | PXD024204 | Pride
Old and modern wheat genotypes  label-free quantitation  high-resolution mass spectrometry  proteome analysis  metabolic proteins 
ProteomicsQualitative proteomic comparison of metabolic and CM-like protein fractions in old and modern wheat Italian genotypes by a shotgun approach
The close relationship between diet and health is generally recognized and the growing wellness and consciousness, especially in developed countries, have led to increasing interest for old wheat genotypes, based on perceived health benefits. Although nutritional comparison between old and modern wh...
ORGANISM(S): Triticum aestivum (Wheat) 
2019-10-25 | PXD014449 | Pride
Old and modern wheat genotypes  high resolution mass spectrometry  proteome analysis  proteins  allergies  diet and health 
TranscriptomicsWheat drought responses
Three wheat genotypes were exposed to water stress and root tissue collected for expression analysis 12 samples, Pavon76, Pavon-TL, Null Control are the three genotypes samples under well watered and water stress conditions
ORGANISM(S): Triticum aestivum 
2013-05-03 | E-GEOD-42214 | biostudies-arrayexpress
ProteomicsComparative proteomics of clinically relevant proteins in modern and traditional bread wheat cultivars
Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for the human consumption. Its grain storage proteins greatly impact bread quality, though may cause food intolerances or allergies in susceptible individuals. Consequently, the investigation of a proteome polymorphism among...
ORGANISM(S): Triticum aestivum (Wheat) 
2020-05-20 | PXD012940 | Pride
Grain Cereal allergens Two-dimensional gel electrophoresis Mass spectrometry Food quality Triticum aestivum 
UnknownDataset of the metabolic and CM-like protein fractions in old and modern wheat Italian genotypes.
Not available
S-EPMC6859223 | biostudies-literature
UnknownQuantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach.
Not available
S-EPMC8124627 | biostudies-literature
UnknownData set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes.
Not available
S-EPMC5760467 | biostudies-literature
UnknownGrowing hulled wheat and old bread wheat genotypes in non-marginal environments: agronomic, qualitative, and safety insights.
Not available
S-EPMC12631291 | biostudies-literature
UnknownComparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes.
Not available
S-EPMC5692191 | biostudies-literature
Sort   by:  
 Page size