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TranscriptomicsTranscriptomic response of 6 Propionibacterium freudenreichii strains during cold storage
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. It produces flavor compounds over the whole ripening period. During cheese ripening, P. freudenreichii is exposed to a temperature downshift, especially when cheeses are transferred from warm temperature (abo...
ORGANISM(S): Propionibacterium freudenreichii subsp. shermanii 
2012-07-05 | E-GEOD-34227 | biostudies-arrayexpress
TranscriptomicsFermentation of soy juice by Lactiplantibacillus plantarum confers a yogurt-like texture, flavours and health-promoting metabolites
The aim of the study was to decipher metabolisms responsible (i) for the peculiar adaptation of L. plantarum during soy juice fermentation and (ii) for the release of aroma compounds, amino and short-chain fatty acid, and metabolites with health-promoting properties in soy yogurt. The strategy was t...
ORGANISM(S): Lactiplantibacillus plantarum 
2024-08-18 | E-MTAB-14345 | biostudies-arrayexpress
TranscriptomicsTranscriptional analysis of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation.
The objective of this study was to decipher the metabolism expressed by Lactobacillus delbrueckii subsp. delbrueckii CIRM-BIA865 during soy juice fermentation using transcriptomics. The whole genome was sequenced, assembled and annotated. CIRM-BIA865 was then used to ferment soy juice to produce a s...
ORGANISM(S): Lactobacillus delbrueckii 
2023-05-13 | E-MTAB-12095 | biostudies-arrayexpress
TranscriptomicsAdaptation of Propionibacterium freudenreichii to the colon environment
Mechanisms allowing P. freudenreichii adaptation to digestive stresses have been only studied in vitro so far. Our aim was therefore to study P. freudenreichii metabolic adaptation to intra-colonic conditions in situ. We maintained a pure culture of P. freudenreichii CIRM-BIA1, contained in a dialys...
ORGANISM(S): Propionibacterium freudenreichii 
2013-12-11 | E-GEOD-50089 | biostudies-arrayexpress
TranscriptomicsPropionibacterium freudenreichii transcriptomic response during cold storage
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. It produces flavor compounds over the whole ripening period. During cheese ripening, P. freudenreichii is exposed to a temperature downshift, especially when cheeses are transferred from warm temperature (abo...
ORGANISM(S): Propionibacterium freudenreichii subsp. shermanii 
2011-12-01 | E-GEOD-30841 | biostudies-arrayexpress
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