Sort   by:  
 Page size 
To gain a comprehensive understanding of non-histone methylation during grape berry ripening. A 4D-label free quantitative proteomics approach was used to study the non-histone methylation of lysine during grape berry development and ripening. The ‘Kyoho’ grape berries at EL 31, EL 33, EL 35 and EL ...
ORGANISM(S): Vitis Vinifera 
2024-05-31 | PXD042527 |
Determination of Ncps in grape at three developmental stages by LC-MS/MS
ORGANISM(S): Vitis Vinifera 
2021-12-29 | PXD030658 |
A comprehensive analysis of the metabolome, proteome, transcriptome, DNA methylome, and small RNAome profiles of pear fruit flesh at 11 developing stages, spanning from fruitlet to ripening.
ORGANISM(S): Pyrus X Bretschneideri 
2024-02-02 | PXD049025 |
Sort   by:  
 Page size