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UnknownFermented pickles improve gut microbiota and immune profile in women in a community trial in rural Pakistan.
Not available
S-EPMC12494867 | biostudies-literature
UnknownComparison of liver iron concentration calculated from R2* at 1.5 T and 3 T.
Not available
S-EPMC9941222 | biostudies-literature
UnknownHuman T cells efficiently control RSV infection.
Not available
S-EPMC10393221 | biostudies-literature
UnknownD-Limonene Inhibits Pichia kluyveri Y-11519 in Sichuan Pickles by Disrupting Metabolism.
Not available
S-EPMC11314558 | biostudies-literature
UnknownInhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles.
Not available
S-EPMC10137390 | biostudies-literature
UnknownLactic acid bacteria with a strong antioxidant function isolated from "Jiangshui," pickles, and feces.
Not available
S-EPMC10246737 | biostudies-literature
TranscriptomicsThe response of human primary airway epithelial cells to Influenza or RSV infection [hAECs_Agilent].
To investigate how human airway epithelial cells respond to Influenza or RSV infection, we harvested airway epithelial cells from the mainstream bronchi of human donors and cultured them as previously described (Pickles et al,1998) in a polarized system that resembles the in vivo mucociliary pseudo...
ORGANISM(S): Homo sapiens 
2012-03-12 | E-GEOD-32138 | biostudies-arrayexpress
UnknownBiochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles.
Not available
S-EPMC9731540 | biostudies-literature
ModelsMorgan2016 - Dynamics of cholesterol metabolism and ageing
Morgan2016 - Dynamics of cholesterol metabolism and ageing This model is described in the article: Mathematically modelling the dynamics of cholesterol metabolism and ageing. Morgan AE, Mooney KM, Wilkinson SJ, Pickles NA, Mc Auley MT. BioSystems 2016 Jul; 145: 19-32 Abstrac...
2017-06-01 | MODEL1508170000 | BioModels
UnknownThe relationships between microbiota and the amino acids and organic acids in commercial vegetable pickle fermented in rice-bran beds.
Not available
S-EPMC7815776 | biostudies-literature
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