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The tender pod is the primary edible part of the snap bean (Phaseolus vulgaris L.), and the level of suture fiber content is one of the key factors affecting its edible quality. To elucidate the key regulatory mechanisms and metabolic basis underlying suture fiber formation in pods, this study em...

2026-01-30 | MTBLS13805 | MetaboLights
16S and ITS amplicon sequencing of Peanut pods tissue Raw sequence reads
Differential transpiration of pods during stress combination in soybean
Transcriptome sequencing of phaseolus vulgaris pods and grains
RNA-seq analysis of developing pods of CpFatB4- and CpFatB5-expressing transgenic Brassica napus
A total of 18 samples were selected from 4 periods during the growth of phaseolus vulgaris pods and grains, and total RNA was extracted respectively for transcriptome sequencing and functional detection of the corresponding genes, which laid a certain data foundation for subsequent studies.
ORGANISM(S): Phaseolus vulgaris 
2025-01-20 | GSE253669 | GEO
Soybean plants were subjected to water deficit, heat stress, and combination of water deficit and heat stress along with control condition and pods were analysed for temperature, water potential, transpiration, yield and differential gene expression compared to control.
ORGANISM(S): Glycine max 
2022-09-18 | GSE213479 | GEO
Glycine max isolate:Roots,stems,leaves,flowers,pods and seeds | cultivar:Zhonghuang 13 Raw sequence reads
Differentially expressed genes in developing pods of CpFatB4- and CpFatB5- expressing transgenic Brassica napus in seed specific manner were investigated using RNA-seq method at 8, 25, and 45 days after fertilization
ORGANISM(S): Brassica napus 
2019-07-01 | GSE132071 | GEO
Genomics
Transcriptome sequencing of peanut pods
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