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ProteomicsLarge-scale proteome characterization of the cassava root
Cassava is the most important root crop in the tropics but rapid post-harvest physiological root deterioration (PPD) is a major constraint to commercial cassava production. We used label-free quantitative proteomics to generate an extensive cassava root and PPD proteome. Over 2400 unique proteins we...
ORGANISM(S): Manihot esculenta (Cassava) (Jatropha manihot) 
2014-06-03 | PXD000587 | Pride
Cassava Proteomics Root Post-harvest deterioration 
ProteomicsProteomic analysis of Glycine max seeds during controlled deterioration treatment
Controlled deterioration treatment (CDT) negatively affects the seed quality and vigor during post-harvest storage. A label-free proteomic approach was utilized to understand the CDT responses in soybean seeds. Soybean seed are rich in seed-storage proteins (SSPs) constituting up to 70 to 80% of the...
ORGANISM(S): Glycine max 
2017-10-10 | PXD006064 | Pride
Quantitative proteomics Cdt Low-abundance proteins Metabolic engineering Soybean Abundant protein depletion 
UnknownKnockdown of p-Coumaroyl Shikimate/Quinate 3'-Hydroxylase Delays the Occurrence of Post-Harvest Physiological Deterioration in Cassava Storage Roots.
Not available
S-EPMC9409078 | biostudies-literature
UnknownA method for rapid and homogenous initiation of post-harvest physiological deterioration in cassava storage roots identifies Indonesian cultivars with improved shelf-life performance.
Not available
S-EPMC9847153 | biostudies-literature
UnknownRNAi inhibition of feruloyl CoA 6'-hydroxylase reduces scopoletin biosynthesis and post-harvest physiological deterioration in cassava (Manihot esculenta Crantz) storage roots.
Not available
S-EPMC5437147 | biostudies-literature
UnknownInfluence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli.
Not available
S-EPMC10149915 | biostudies-literature
UnknownModified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage.
Not available
S-EPMC8450372 | biostudies-literature
UnknownTranscriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold.
Not available
S-EPMC3516522 | biostudies-literature
UnknownA comprehensive review of post-harvest agricultural product deterioration signature volatile organic compounds
Not available
S-EPMC12345322 | biostudies-literature
UnknownIdentification and Functional Characterization of Sugarcane Invertase Inhibitor (ShINH1): A Potential Candidate for Reducing Pre- and Post-harvest Loss of Sucrose in Sugarcane.
Not available
S-EPMC5944049 | biostudies-literature
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