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MetabolomicsA metabolomics-based approach for the evaluation of off-tree ripening conditions and different postharvest treatments in mangosteen (Garcinia mangostana) (Flesh parts assay)

INTRODUCTION: Metabolomics is an important tool to support postharvest fruit development and ripening studies. Mangosteen (Garcinia mangostana L.) is a tropical fruit with high market value but has short shelf-life during postharvest handling. Several postharvest techno...

2021-02-10 | MTBLS872 | MetaboLights
MetabolomicsA metabolomics-based approach for the evaluation of off-tree ripening conditions and different postharvest treatments in mangosteen (Garcinia mangostana) (Peel parts assay)

INTRODUCTION: Metabolomics is an important tool to support postharvest fruit development and ripening studies. Mangosteen (Garcinia mangostana L.) is a tropical fruit with high market value but has short shelf-life during postharvest handling. Several postharvest technol...

2021-02-10 | MTBLS871 | MetaboLights
ProteomicsProteomic study of avocado seed tissues (testa, cotyledon, and embryo) during postharvest shelf life
In this study, we scrutinized by comparative proteomics using Tandem Mass Tags (TMT) couple to synchronous-precursor selection (SPS)-MS3 the dynamic of the proteome of specific tissues of avocado seeds (testa, cotyledon, and embryo) during postharvest shelf life. Our proteomics pipeline allows the i...
ORGANISM(S): Persea americana 
2021-03-18 | PXD019772 | Pride
Sps-ms3 Tmt Postharvest Seed 
ProteomicsMolecular and structural features of Hass Avocado’s peel as major modulators of its postharvest shelf life
In recent years, avocados have gained popularity as a nutritive food worldwide. This trend is causing a rise in the production of this edible fruit, which is accompanied by a number of problems associated with monocultural practices. Despite massive economic gains, limited molecular and structural ...
ORGANISM(S): Persea americana 
2025-05-06 | PXD047227 | Pride
Avocado Tmt Proteomics 
GenomicsMulti-Omics Insights into Postharvest Deterioration in Artichoke for Enhanced Shelf Life and Health Benefits
Multi-Omics Insights into Postharvest Deterioration in Artichoke for Enhanced Shelf Life and Health Benefits
PRJNA1208055 | ENA
TranscriptomicsExamining preharvest genetic and morphological factors contributing to lettuce (Lactuca sativa L.) shelf life
Lettuce (Lactuca sativa L.) is a highly perishable horticultural crop with a relatively short shelf life due to leaf senescence that limits its commercial value and contributes to food waste. Postharvest senescence varies with influences of both environmental and genetic factors. Preharvest genetic ...
ORGANISM(S): Lactuca sativa 
2024-02-27 | GSE226302 | GEO
TranscriptomicsMulti-Omics Insights into Postharvest Deterioration in Artichoke for Enhanced Shelf Life and Health Benefits
Artichokes provide a wide range of health-promoting nutrients and produce ornamental flowers with pleasant sensory appeal. However, their high photosynthetic activity, respiration rate, and sensitivity to mechanical injuries makes them highly perishable. Using the high-throughput RNA-seq and metabol...
ORGANISM(S): Cynara cardunculus 
2026-07-01 | GSE286173 | GEO
GenomicsExamining preharvest genetic and morphological factors contributing to lettuce (Lactuca sativa L.) shelf life
Examining preharvest genetic and morphological factors contributing to lettuce (Lactuca sativa L.) shelf life
PRJNA939568 | ENA
UnknownHigh-CO2 Treatment Prolongs the Postharvest Shelf Life of Strawberry Fruits by Reducing Decay and Cell Wall Degradation.
Not available
S-EPMC8304637 | biostudies-literature
UnknownEffect of Packaging and Coating Technique on Postharvest Quality and Shelf Life of Raphanus sativus L. and Hibiscus sabdariffa L. Microgreens.
Not available
S-EPMC7278862 | biostudies-literature
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