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MetabolomicsPu-erh tea and theabrownin ameliorate metabolic syndrome in mice via potential microbiota-gut-liver-brain interactions
Metabolic syndrome (MS) is a common metabolic disorder characterized by obesity, insulin resistance, cardiovascular disease and gut microbiota dysbiosis. Pu-erh tea and its ingredient theabrownin have known functions on the reduction of body weight gain and fat accumulation. However, few studies sys...
2024-09-25 | MTBLS2594 | MetaboLights
MetabolomicsTheabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
Pu-erh tea displays cholesterol-lowering properties, but the underlying mechanism has not been elucidated. Theabrownin is one of the most active and abundant pigments in Pu-erh tea. Here, we show that theabrownin alters the gut microbiota in mice and humans, predominantly suppressing microbes associ...
2021-11-18 | MTBLS1259 | MetaboLights
GenomicsPu-erh tea microbiota
Pu-erh tea microbiota Raw sequence reads
PRJNA433075 | ENA
UnknownProduction of theophylline via aerobic fermentation of pu-erh tea using tea-derived fungi.
Not available
S-EPMC6878699 | biostudies-literature
UnknownCorrelation analysis between filamentous fungi and chemical compositions in a pu-erh type tea after a long-term storage.
Not available
S-EPMC7215201 | biostudies-literature
UnknownEnhanced Fermentation of Pu-Erh Tea with <i>Aspergillus niger</i>: Quality and Microbial Community Analysis.
Not available
S-EPMC11643846 | biostudies-literature
UnknownAn Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea.
Not available
S-EPMC4431464 | biostudies-literature
UnknownThe Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Relative Odor Activity Value.
Not available
S-EPMC10742727 | biostudies-literature
Proteomicsrat cecal microbiota LC-MSMS
Pu-erh tea has attracted increasing attention worldwide because of its special flavor and health effects, but its impact on composition and function of the gut microbiota remains unclear. The aim of this study was to investigate effects of aqueous extracts of fermented (ripe) and non-fermented (raw)...
ORGANISM(S): Microbiota 
2022-03-03 | PXD010972 | Pride
Lc-msms Cecal microbiota Pu-erh tea Wista rats 
UnknownIntegrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea.
Not available
S-EPMC6867877 | biostudies-literature
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