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ProteomicsPRM method for detection of both casein and whey milk allergens from baked food matrix
Milk allergy is the most common food allergy presented in early childhood which in some cases may persist into adulthood as well. Proteins belonging to casein and whey fractions of milk trigger an allergic response in susceptible individuals. Milk is present as an ingredient in many foods and it can...
ORGANISM(S): Bos Taurus 
2020-06-04 | PXD016539 | panorama
ProteomicsDiscovery-driven target selection from six milk-derived ingredients for consensus detection of casein and whey milk allergens
Milk is one among the most common food allergens and the proteins representing caseins and whey fractions of milk have been characterized as the major triggers for allergic responses in susceptible individuals. Milk or milk-derived ingredients- varying in their casein and whey protein content and co...
ORGANISM(S): Bos taurus (Bovine) 
2020-06-05 | PXD016429 | Pride
Milk allergen detection  casein allergen  whey allergen  thermal processing  prm 
UnknownIn Vivo PET Imaging of HDL in Multiple Atherosclerosis Models.
Not available
S-EPMC5589956 | biostudies-literature
MetabolomicsImpact of low-calorie sweeteners on gut bacteria is modulated by commonly used xenobiotics

The gut microbiota is implicated in adverse effects associated with low-calorie sweeteners. Yet, the direct impact of sweeteners on gut bacteria has not been systematically assessed. Here we report interactions between 25 phylogenetically diverse gut bacterial strains and 39 commercially used swe...

2025-06-11 | MTBLS11480 | MetaboLights
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