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GenomicsProcessed seafood matrices
Processed seafood products from Italian market, Metabarcoding Targeted loci
PRJNA1136829 | ENA
ProteomicsMulti-omics Characterization of NIST Seafood Reference Materials
The National Institute of Standards and Technology (NIST) has prepared four seafood reference materials (RMs) for use in food safety and nutrition studies: wild-caught and aquacultured salmon (RM 8256 and RM 8257) and wild-caught and aquacultured shrimp (RM 8258 and RM 8259). These materials were ch...
ORGANISM(S): Oncorhynchus Kisutch (ncbitaxon:8019) Penaeoidea (ncbitaxon:111520) 
2023-08-21 | MSV000092716 | MassIVE
UnknownFederal seafood safety response to the Deepwater Horizon oil spill.
Not available
S-EPMC3528516 | biostudies-literature
TranscriptomicsComparative Genomic and Transcriptomic Analysis of NaCl-Tolerant Staphylococcus sp. OJ82 from Fermented Seafood
Analysis of gene expression of Staphylococcus sp.OJ82 from fermented seafood in salted environment
ORGANISM(S): Staphylococcus sp. OJ82 
2012-12-19 | GSE42992 | GEO
ProteomicsShotgun Proteomics Analysis, Functional Networks and Peptide Biomarkers for Biogenic Amine-producing Bacteria
Biogenic amine-producing bacteria are responsible for the production of basic nitrogenous compounds, such as histamine, cadaverine, tyramine and putrescine, after foods spoil due to microorganisms. In the present work, we applied a shotgun proteomics approach to quickly and easily characterize 15 di...
ORGANISM(S): Proteus penneri Stenotrophomonas maltophilia Hafnia alvei Enterobacter sp. T3 Raoultella planticola Proteus vulgaris Klebsiella oxytoca Morganella morganii (Proteus morganii) Proteus mirabilis Enterobacter cloacae EcWSU1 
2023-07-20 | PXD039320 | Pride
Lc‒esi‒ms/ms Shotgun proteomics Mass spectrometry Biogenic amine-producing bacteria Food Bacterial detection and identification Seafood 
GenomicsAeromonas spp. as possible bacterial indicator for monitoring antibiotic resistance in seafood
Aeromonas spp. from seafood
PRJEB96839 | ENA
GenomicsFishEUTrust: Seafood traceability using targeted metagenomic approach
FishEUTrust: Seafood traceability assessing trough microbial communities: proposing a targeted metagenomic approach
PRJEB78552 | ENA
UnknownPre- and post-pandemic seafood purchasing behavior in the U.S.
Not available
S-EPMC10028220 | biostudies-literature
GenomicsAntimicrobial resistance in Enterobacteriaceae from seafood
Sequences of antimicrobial resistant Escherichia coli and other Enterobacteriaceae isolated from retail seafood in Italy
PRJEB97994 | ENA
MetabolomicsGNPS - Multi-omics Characterization of NIST Seafood Reference Materials
The National Institute of Standards and Technology (NIST) has prepared four seafood reference materials (RMs) for use in food safety and nutrition studies: wild-caught and aquacultured salmon (RM 8256 and RM 8257) and wild-caught and aquacultured shrimp (RM 8258 and RM 8259). These materials were ch...
ORGANISM(S): Oncorhynchus Kisutch (ncbitaxon:8019) Penaeoidea (ncbitaxon:111520) 
2023-08-21 | MSV000092716 | GNPS
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