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MetabolomicsOn-line targeted metabolomics for real-time monitoring of relevant compounds in fermentation processes
Fermentation monitoring is a powerful tool for bioprocess development and optimisation. On-line metabolomics is a technology that is starting to gain attention as a bioprocess monitoring tool, allowing the direct measurement of many compounds in the fermentation broth at a very high time resolution....
2024-03-05 | MTBLS7889 | MetaboLights
ProteomicsPeniophora incarnata T-7 LC-MSMS
To explore the mechanism of selective degradation of lignocellulose components by P. incarnate T-7, TMT labeling quantitative proteomic analysis was performed to explore the differential expression of secretory proteins of P. incarnate T-7 by submerged fermentation on poplar wood substrate relative ...
ORGANISM(S): Peniophora incarnata 
2021-09-10 | PXD025248 | Pride
Lc-msms Submerged fermentation Peniophora incarnata t-7 
TranscriptomicsRNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process
In this study, we performed an RNA-Seq transcriptomic analysis concerning acetic acid bacteria’s acid resistance mechanisms during a continuous and periodical industrial submerged vinegar fermentation process, where the acetic acid concentration fluctuates between ~8% and ~12%
ORGANISM(S): Komagataeibacter europaeus 
2022-08-11 | GSE210697 | GEO
UnknownTemperature-responsive regulation of the fermentation of hypocrellin A by Shiraia bambusicola (GDMCC 60438).
Not available
S-EPMC9254528 | biostudies-literature
UnknownProduction and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation.
Not available
S-EPMC4477096 | biostudies-literature
UnknownHigh-Molecular-Weight Exopolysaccharides Production from Tuber brochii Cultivated by Submerged Fermentation.
Not available
S-EPMC10002917 | biostudies-literature
ProteomicsProteomic analysis of Pleurotus ostreatus grown on glucose and xy-lose mixtures in submerged fermentation
Pleurotus ostreatus, an edible white-rot fungus of great commercial and nutritional value, grows by metabolizing mainly glucose and xylose, the two major sugars in lignocellulosic biomass. In this study, a comparative proteomic analysis of P. ostreatus grown in submerged fermentation on medium with ...
ORGANISM(S): Pleurotus ostreatus 
2024-11-19 | PXD049213 | Pride
Pleurotus ostreatus  proteomics  submerged cultivation  glucose  xylose  proteins  ips  eps  metabolic pathways 
UnknownSubmerged fermentation improves bioactivity of mulberry fruits and leaves.
Not available
S-EPMC9476717 | biostudies-literature
GenomicsRNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process
RNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process
PRJNA867175 | ENA
UnknownImproving cellulase production in submerged fermentation by the expression of a Vitreoscilla hemoglobin in Trichoderma reesei.
Not available
S-EPMC5688050 | biostudies-literature
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