Understanding the formation mechanism of the flavor compounds in stinky tofu brine is crucial for controlling the flavor quality of Changsha stinky tofu. Dynamic changes in associated bacteria, enzymes, and differential metabolites in the metabolic pathway of aromatic amino acids in brine were in...
Leprosy is a chronic infectious disease caused by Mycobacterium leprae (M. leprae). Due to M. leprae's
narrow host range and an inability to be cultured in vitro, the biological investigation of this disease has been difficult. Host
genetic factors have been ...
We isolated PDGFRβ+ mural cells from tumor-adjacent normal human brain, lung, and kidney tissues. After lysis, we used LC-MS to profile differentially expressed proteins across these three cell types.
