Sweet cherry (Prunus avium L.) is a stone fruit widely consumed and appreciated for its organoleptic properties, as well as its nutraceutical potential. We here investigated the characteristics of six non-commercial Tuscan varieties of sweet cherry maintained at the Regional Germplasm Ba...
Sweet cherry (Prunus avium L.) is a stone fruit widely consumed and appreciated for its organoleptic properties, as well as its nutraceutical potential. We here investigated the characteristics of six non-commercial Tuscan varieties of sweet cherry maintained at the Regional Germplasm Bank of the CN...
The experiment was performed in a commercial sweet cherry (cv. Tsolakeika, Prunus avium L.) orchard in North Greece (Edessa) during 2017 growing season. The orchard contained 10-years old trees, planted at 5x5 m spacing between rows and along the row, grafted onto Mahaleb cherry (Prunus mahaleb L.) ...
In this study ten sweet cherry cultivars from Italy were characterized through proteomic analysis of the corresponding fruits hand-harvested at the commercial ripening stage (89 BBCH scale). A TMT10plex-based MS approach was employed to highlight molecular differences between fruit ecotypes in terms...
To improve preservation quality of sweet cherry (Prunus avium L.), the effect of ozone (O3) was estimated by label-free quantification proteomics and weighted gene co-expression network analysis (WGCNA).
