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The hydroxycinnamic acid amides (HCAAs) are a diverse group of plant specialized phenylpropanoid metabolites distributed widely in the plant kingdom and are known to be involved in tolerance to abiotic and biotic stress. The HCAA clovamide is reported in a small number of distantly related species. ...
2020-12-17 | MTBLS2154 | MetaboLights
RNA-seq to simultaneously inspect the transcriptomes of cacao and M. perniciosa during their biotrophic interaction. Five biological replicates of each condition (healthy seedlings and seedlings at 30 d after infection) were harvested for transcriptome sequencing using RNA-seq. For this experiment, ...
ORGANISM(S): Theobroma cacao 
Cocoa seed storage proteins play an important role in flavour development as aroma precursors are formed from their degradation during fermentation. Major proteins in the beans of Theobroma cacao are the storage proteins belonging to the vicilin and albumin fraction. Although both these classes of p...
ORGANISM(S): Theobroma cacao (Cacao) (Cocoa) 
2018-01-04 | PXD005586 | Pride
Theobroma cacao Transcriptome or Gene expression
Theobroma cacao genome sequencing
Theobroma cacao Genome sequencing
Theobroma cacao Raw sequence reads
Theobroma cacao Genome sequencing and assembly
Theobroma cacao haplotype 1 genome sequencing
Theobroma cacao Matina 1-6 genome sequencing project
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