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MetabolomicsStrong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavour and texture in blue cheeses
Studies of food microorganism domestication can provide important insight into adaptation mechanisms and lead to commercial applications. Penicillium roqueforti is a fungus with four genetically differentiated populations, two of which were independently domesticated for blue cheese-making, with the...
2021-10-06 | MTBLS1509 | MetaboLights
TranscriptomicsFermentation of soy juice by Lactiplantibacillus plantarum confers a yogurt-like texture, flavours and health-promoting metabolites
The aim of the study was to decipher metabolisms responsible (i) for the peculiar adaptation of L. plantarum during soy juice fermentation and (ii) for the release of aroma compounds, amino and short-chain fatty acid, and metabolites with health-promoting properties in soy yogurt. The strategy was t...
ORGANISM(S): Lactiplantibacillus plantarum 
2024-08-18 | E-MTAB-14345 | biostudies-arrayexpress
UnknownGenome-Wide Association Study of Event-Free Survival in Diffuse Large B-Cell Lymphoma Treated With Immunochemotherapy.
Not available
S-EPMC4879713 | biostudies-literature
TranscriptomicsTranscriptomic response of 6 Propionibacterium freudenreichii strains during cold storage
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. It produces flavor compounds over the whole ripening period. During cheese ripening, P. freudenreichii is exposed to a temperature downshift, especially when cheeses are transferred from warm temperature (abo...
ORGANISM(S): Propionibacterium freudenreichii subsp. shermanii 
2012-07-05 | E-GEOD-34227 | biostudies-arrayexpress
TranscriptomicsTranscriptional analysis of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation.
The objective of this study was to decipher the metabolism expressed by Lactobacillus delbrueckii subsp. delbrueckii CIRM-BIA865 during soy juice fermentation using transcriptomics. The whole genome was sequenced, assembled and annotated. CIRM-BIA865 was then used to ferment soy juice to produce a s...
ORGANISM(S): Lactobacillus delbrueckii 
2023-05-13 | E-MTAB-12095 | biostudies-arrayexpress
UnknownProspective Evaluation of Magnetic Resonance Imaging and [18F]Fluorodeoxyglucose Positron Emission Tomography-Computed Tomography at Diagnosis and Before Maintenance Therapy in Symptomatic Patients With Multiple Myeloma Included in the IFM/DFCI 2009 Trial: Results of the IMAJEM Study.
Not available
S-EPMC5578392 | biostudies-literature
TranscriptomicsInhibition of histone deacetylase activity interferes with innate immune responses and protects from severe sepsis
Sensing of microbial products by innate immune cells skew their transcriptional program to optimize anti-microbial defences. Chromatin remodeling by histone deacetylases (HDACs) plays a fundamental role in tailoring gene expression. HDAC inhibitors are among the most promising anti-cancer drugs and ...
ORGANISM(S): Mus musculus 
2011-01-01 | E-GEOD-22409 | biostudies-arrayexpress
UnknownRhomboid intramembrane protease YqgP licenses bacterial membrane protein quality control as adaptor of FtsH AAA protease
Not available
S-SCDT-EMBOJ-2019-102935 | biostudies-other
UnknownPatient and aneurysm factors associated with aneurysm recanalization after coiling.
Not available
S-EPMC9606530 | biostudies-literature
UnknownHNRNPK alleviates RNA toxicity by counteracting DNA damage in C9orf72 ALS.
Not available
S-EPMC9381635 | biostudies-literature
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