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ProteomicsIntegrated transcriptomic and proteomic analysis of Tritipyrum provides insights into the molecular basis of salt tolerance
Soil salinity is a major environmental stress that restricts crop growth and yield. Here, crucial proteins and biological pathways were investigated under salt-stress and recovery conditions in Tritipyrum “Y1805” to explore its salt-tolerance mechanism. In total, 44 and 102 differentially expressed ...
ORGANISM(S): Triticum aestivum (Wheat) 
2021-12-08 | PXD026671 | Pride
Tritipyrum  salt stress  recovery  proteome  transcriptome  crucial proteins and pathways 
UnknownEvaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lines and bread wheat varieties through univariate and multivariate parametric methods.
Not available
S-EPMC9703957 | biostudies-literature
UnknownGenome-wide analysis of the Tritipyrum bHLH gene family and the response of TtbHLH310 in salt-tolerance.
Not available
S-EPMC12123985 | biostudies-literature
UnknownGenome-wide analysis of the Tritipyrum NAC gene family and the response of TtNAC477 in salt tolerance.
Not available
S-EPMC10775630 | biostudies-literature
UnknownGenome-wide analysis of the AP2/ERF gene family in Tritipyrum and the response of TtERF_B2-50 in salt-tolerance.
Not available
S-EPMC10498623 | biostudies-literature
UnknownGenome-wide analysis of the Tritipyrum WRKY gene family and the response of TtWRKY256 in salt-tolerance.
Not available
S-EPMC9795024 | biostudies-literature
UnknownIntegrated transcriptomic and proteomic analysis of Tritipyrum provides insights into the molecular basis of salt tolerance.
Not available
S-EPMC8710252 | biostudies-literature
UnknownComparative Analysis of Physiological, Enzymatic, and Transcriptomic Responses Revealed Mechanisms of Salt Tolerance and Recovery in Tritipyrum.
Not available
S-EPMC8766340 | biostudies-literature
UnknownCharacterization and transformation of TtMYB1 transcription factor from Tritipyrum to improve salt tolerance in wheat.
Not available
S-EPMC10854188 | biostudies-literature
UnknownCharacterization of a Novel TtLEA2 Gene From Tritipyrum and Its Transformation in Wheat to Enhance Salt Tolerance.
Not available
S-EPMC9014267 | biostudies-literature
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