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MetabolomicsA Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles

BACKGROUND: Chicken meat has become a major source of protein for human consumption. However, the quality of the meat is not yet under control, especially since pH values that are too low or too high are often observed. In an attempt to get a better understanding of the genetic a...

2022-06-01 | MTBLS2970 | MetaboLights
ProteomicsBovine Longissimus thoracis muscle HDMSE with differents ultimate pH
The purpose of this research was to investigate the causes and consequences of pHu variations in beef cattle. For that, were evaluated 176 Nellore beef cattle, and classified into two different pHu groups: High (≥6.0, N=17) and Normal (<5.8, N=159). Plasma concentrations of cortisol and adrenocortic...
ORGANISM(S): Bos indicus 
2018-07-11 | PXD009320 | Pride
Bovine Hdmse Ultimate ph Muscle 
TranscriptomicsChicken meat quality: muscle transcriptional profiles of chickens with high and low breast meat ultimate pH
The processing ability of chicken meat is highly related to its ultimate pH (pHu), which is mainly determined by the amount of glycogen in the muscle at death. The molecular mechanisms involved in variations of those traits for chicken remain to be fully described. For that purpose, two chicken line...
ORGANISM(S): Gallus gallus 
2017-02-01 | GSE89268 | GEO
GenomicsImplication of digestive functions and microbiota in the establishment of muscle glycogen differences between divergent lines for ultimate pH
Implication of digestive functions and microbiota in the establishment of muscle glycogen differences between divergent lines for ultimate pH
PRJEB75759 | ENA
UnknownThe effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness.
Not available
S-EPMC6127756 | biostudies-literature
ProteomicsAdaptation to pH and pH signaling in the phytopathogenic fungus Botrytis cinerea
The grey mould fungus Botrytis cinerea is capable of developing on a wide variety of host plants and different organs that differ greatly in their pH values. The strategy developed by this necrotrophic fungus is partly based on the acidification of the plant tissues via the secretion of several orga...
ORGANISM(S): Botryotinia fuckeliana (strain B05.10) (Noble rot fungus) (Botrytis cinerea) 
2021-09-13 | PXD004145 | Pride
Quantitative proteomics Ph-regulated genes Botrytis cinerea Lc-ms 
GenomicsGallus gallus
Chicken meat quality: muscle transcriptional profiles of chickens with high and low breast meat ultimate pH
PRJNA350901 | ENA
ProteomicsSoil metaproteome and pH effects
Soil microorganisms act as gatekeepers for soil-atmosphere carbon exchange by balancing the accumulation and release of soil organic matter. However, poor understanding of the mechanisms responsible hinders the development of effective land management strategies to enhance soil carbon storage. Here ...
ORGANISM(S): Escherichia coli 
2018-07-26 | PXD010526 | Pride
Soil metaproteome Ph effects Land use Lc-ms/ms 
UnknownIdentification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL.
Not available
S-EPMC5918591 | biostudies-literature
UnknownNutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH.
Not available
S-EPMC8975873 | biostudies-literature
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