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UnknownPerformance of the Cepheid Methicillin-Resistant Staphylococcus aureus/S. aureus Skin and Soft Tissue Infection PCR Assay on Respiratory Samples from Mechanically Ventilated Patients for S. aureus Screening during the Phase 2 Double-Blind SAATELLITE Study.
Not available
S-EPMC9297837 | biostudies-literature
TranscriptomicsVariation in genomic islands contribute to genome plasticity in Cupriavidus metallidurans
Different Cupriavidus metallidurans strains isolated from metal-contaminated and other anthropogenic environments were genotypically and phenotypically compared with C. metallidurans type strain CH34. The latter is well-studied for its resistance to a wide range of metals, which is carried for a sub...
ORGANISM(S): Cupriavidus metallidurans CH34 
2014-01-23 | E-GEOD-36303 | biostudies-arrayexpress
TranscriptomicsGold induction of C. metallidurans CH34
Whole-genome expression microarray experiments were conducted to assess the response of C. metallidurans CH34 to aqueous Au(III)-chloride and identify possible biochemical pathways for Au detoxification. Four microarray experiments were conducted to assess gold response at low, medium and high Au(II...
ORGANISM(S): Ralstonia metallidurans CH34 
2010-06-20 | E-GEOD-14049 | biostudies-arrayexpress
UnknownHarnessing mtDNA variation to resolve ambiguity in 'Redfish' sold in Europe.
Not available
S-EPMC5628605 | biostudies-literature
UnknownSub1 and Maf1, two effectors of RNA polymerase III, are involved in the yeast quiescence cycle.
Not available
S-EPMC4273968 | biostudies-literature
Unknown635. Efficacy, Pharmacokinetics (PK), and Safety Profile of MEDI3902, an Anti-Pseudomonas aeruginosa Bispecific Human Monoclonal Antibody in Mechanically Ventilated Intensive Care Unit Patients; Results of the Phase 2 EVADE Study Conducted by the Public-Private COMBACTE-MAGNET Consortium in the Innovative Medicines Initiative (IMI) Program
Not available
S-EPMC7776862 | biostudies-literature
TranscriptomicsMeta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous, laboratory fermentation
Lactic acid bacteria (LAB) are of industrial importance in the production of fermented foods, among which sourdough-derived products. Despite their limited metabolic capacity LAB contribute considerably to important characteristics of fermented foods, among which extended shelf-life, microbial safet...
ORGANISM(S): Lactobacillus pontis 
2010-07-07 | E-GEOD-15693 | biostudies-arrayexpress
TranscriptomicsAnalysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
This SuperSeries is composed of the following subset Series: GSE15686: Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation (I) GSE15691: Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous l...
ORGANISM(S): Lactobacillus paracasei 
2010-07-07 | E-GEOD-15803 | biostudies-arrayexpress
TranscriptomicsMeta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation
Lactic acid bacteria (LAB) are of industrial importance in the production of fermented foods, among which sourdough-derived products. Despite their limited metabolic capacity LAB contribute considerably to important characteristics of fermented foods, among which extended shelf-life, microbial safet...
ORGANISM(S): Pediococcus acidilactici 
2010-07-07 | E-GEOD-15686 | biostudies-arrayexpress
UnknownRecurrent "Flexispira rappini" bacteremia in an adult patient undergoing hemodialysis: case report.
Not available
S-EPMC84762 | biostudies-literature
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