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ProteomicsWhat’s left from the brew? Investigating residual barley proteins in spent grains for downstream valorization opportunities
Brewer’s spent grain (BSG) is the major side-stream from beer production but remains highly underutilized. While the direct use of BSG as a food ingredient is limited due to subpar techno-functionality, the vast amounts and fairly high protein content of up to 30% makes it a high potential source fo...
ORGANISM(S): Hordeum vulgare (Barley) 
2025-10-22 | PXD062029 | Pride
Enrichment analysis Barley Bup Bsg Malt Var. planet 
UnknownIn Vitro Antiviral Activity of Red Algae Extracts from <i>Chondracanthus teedei</i> var. <i>lusitanicus</i> and <i>Osmundea pinnatifida</i> Against Coxsackievirus A12 and a Lentiviral Vector.
Not available
S-EPMC12945184 | biostudies-literature
ProteomicsSystematic profiling of Hefeweizen ale yeast across fermentation and repitching reveals global trends in protein dynamics during brewing
Studying the genetic and molecular characteristics of brewing yeast strains is crucial for understanding their domestication history and adaptations accumulated over time in fermentation environments, and for guiding optimizations to the brewing process itself. Saccharomyces cerevisiae (brewing yeas...
ORGANISM(S): Saccharomyces Sp. (ncbitaxon:4935) 
2023-08-30 | MSV000092793 | MassIVE
TranscriptomicsEvolutionary insights into scleractinian corals using comparative genomic hybridizations
Background Coral reefs belong to the most ecologically and economically important ecosystems on our planet. Yet, they are under steady decline worldwide due to rising sea surface temperatures, disease, and pollution. Understanding the molecular impact of these stressors on different coral species is...
ORGANISM(S): Acropora cervicornis 
2012-11-22 | E-GEOD-37279 | biostudies-arrayexpress
UnknownHorizontal transfers between fungal Fusarium species contributed to successive outbreaks of coffee wilt disease.
Not available
S-EPMC11620798 | biostudies-literature
UnknownDistribution of Core Root Microbiota of Tibetan Hulless Barley along an Altitudinal and Geographical Gradient in the Tibetan Plateau.
Not available
S-EPMC9504843 | biostudies-literature
GenomicsA KAP1 phosphorylation switch controls MyoD function during skeletal muscle differentiation (ChIP-seq)
The transcriptional activator MyoD serves as a master controller of myogenesis. Often in partnership with Mef2, MyoD binds to the promoters of hundreds of muscle genes in proliferating myoblasts, yet activates these targets only upon receiving cues that launch differentiation. What regulates this of...
ORGANISM(S): Mus musculus 
2015-02-02 | E-GEOD-62660 | biostudies-arrayexpress
TranscriptomicsA KAP1 phosphorylation switch controls MyoD function during skeletal muscle differentiation (RNA-seq)
The transcriptional activator MyoD serves as a master controller of myogenesis. Often in partnership with Mef2, MyoD binds to the promoters of hundreds of muscle genes in proliferating myoblasts, yet activates these targets only upon receiving cues that launch differentiation. What regulates this of...
ORGANISM(S): Mus musculus 
2015-02-02 | E-GEOD-62659 | biostudies-arrayexpress
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