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Proteomicsmetaproteomic analysis of microbiota and metabolic pathways involved in taste formation during Chinese traditional fish sauce
Complex microbial metabolism is key to taste formation in high-quality fish sauce during fermentation. To guide quality supervising and targeted regulation, we analyzed the function of microbial flora during fermentation based on a previous metagenomic database. Most of the identified genes involved...
ORGANISM(S): Escherichia coli 
2022-05-20 | PXD031089 | Pride
Metaproteomics Fish sauce Fermentation 
ProteomicsBioinformatic prediction and characterization of proteins in Porphyra dentata by shotgun proteomics
Porphyra dentata is an edible red seaweed with high nutritional value. It is widely cultivated and consumed in east Asia and has vast economic benefits. Studies have found that P. dentata is rich in bioactive substances and is a potential natural resource. In this study, label-free shotgun proteo...
ORGANISM(S): Environmental Samples <red Algae,phylum Rhodophyta> 
2022-04-21 | PXD033319 |
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