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ProteomicsNon-histone lysine methylation of grape berry
To gain a comprehensive understanding of non-histone methylation during grape berry ripening. A 4D-label free quantitative proteomics approach was used to study the non-histone methylation of lysine during grape berry development and ripening. The ‘Kyoho’ grape berries at EL 31, EL 33, EL 35 and EL ...
ORGANISM(S): Vitis Vinifera 
2024-05-31 | PXD042527 |
Proteomicsnon-conventional peptides in grape
Determination of Ncps in grape at three developmental stages by LC-MS/MS
ORGANISM(S): Vitis Vinifera 
2021-12-29 | PXD030658 |
UnknownGuidelines for the use and interpretation of assays for monitoring autophagy (3rd edition).
Not available
S-EPMC4835977 | biostudies-literature
UnknownElective surgery cancellations due to the COVID-19 pandemic: global predictive modelling to inform surgical recovery plans.
Not available
S-EPMC7272903 | biostudies-literature
UnknownValidation of the OAKS prognostic model for acute kidney injury after gastrointestinal surgery.
Not available
S-EPMC8855527 | biostudies-literature
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