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Understanding the formation mechanism of the flavor compounds in stinky tofu brine is crucial for controlling the flavor quality of Changsha stinky tofu. Dynamic changes in associated bacteria, enzymes, and differential metabolites in the metabolic pathway of aromatic amino acids in brine were in...

2026-03-20 | MTBLS2849 | MetaboLights
High-throughput small RNA and degradome sequencing were performed to identify a large number of miRNAs and their targets. Differential expression of several miRNAs reveals that miRNA regulatory network was closely linked to gametophyte development and male sterility in Ponkan mandarin. The expressio...
ORGANISM(S): Citrus reticulata 
To explore the molecular regulatory mechanisms of the mitochondrial proteome of S. pombe under temperature-stress stress, the heat shocked-treated and -untreated S. pombe strain for culturing 12 h were obtained by the Parallel accumulation-serial fragmentation combined with data independent acquisit...
ORGANISM(S): Schizosaccharomyces pombe 972h- 
2026-08-24 | PXD060104 | Pride
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