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TranscriptomicsTranscriptome analysis of mvp mutant reveals important changes in global gene expression and a role of methyl-jasmonate in vernalization and flowering in wheat
The maintained vegetative phase (mvp) mutant has a non-flowering phenotype caused by deletions including, but not limited to, the genes CYS, PHYC and VRN1. However the impact of these deletions on flowering genes and global gene expression is still unknown. In this study, we showed that these deleti...
ORGANISM(S): Triticum monococcum 
2014-05-02 | E-GEOD-50882 | biostudies-arrayexpress
UnknownOverlap of Characteristic Serological Antibodies in Rheumatoid Arthritis and Wheat-Related Disorders.
Not available
S-EPMC6348907 | biostudies-literature
ProteomicsTemperature and Raw Material Impact on Gluten Digestibility and Immunoreactive Peptides in Wheat, Rye, and Barley
Peptides released from gluten proteins during gastrointestinal digestion can trigger various wheat-related disorders, including celiac disease (CeD), wheat allergy, and wheat allergy dependent on augmentation factors (WALDA). Our study aimed to identify and quantify these immunoreactive peptides (IP...
ORGANISM(S): Triticum aestivum (Wheat) Hordeum vulgare (Barley) Secale cereale 
2026-08-13 | PXD080314 | Pride
Mass spectrometry Wheat allergy Wheat-related disorders Celiac disease Infogest Proteomics Walda 
UnknownComputational Screening and Experimental Evaluation of Wheat Proteases for Use in the Enzymatic Therapy of Gluten-Related Disorders.
Not available
S-EPMC12030614 | biostudies-literature
TranscriptomicsTranscription profiling of wheat to identify genotypic differences in water soluble carbohydrate metabolism in stem
Water soluble carbohydrates (WSC, composed of mainly fructans, sucrose, glucose and fructose) deposited in wheat stems are important carbon sources for grain filling. Variation in stem WSC concentrations among wheat genotypes is one of the genetic factors influencing grain weight and yield under wat...
ORGANISM(S): Triticum aestivum 
2008-10-26 | E-GEOD-9767 | biostudies-arrayexpress
ProteomicsElevated CO₂ Induces Cultivar-Dependent Changes in Wheat Proteins Linked to Wheat-Related Disorders and Baking Quality
Rising atmospheric CO₂ concentrations may alter the protein composition of wheat and thereby affect grain quality. Ten wheat cultivars were treated with elevated CO2 concentration (eCO2, 546 ppm) and compared to ambient CO2 concentration (aCO2, 450 ppm) in the field to assess changes in amylase/tryp...
ORGANISM(S): Triticum Aestivum 
2026-09-23 | PXD084691 | panorama
TranscriptomicsA Comprehensive Genome-wide Study on Tissue- and Abiotic Stress-specific miRNAs in Triticum aestivum
Purpose: To identify abiotic stress responsive and tissue specific miRNAs at genome wide level in wheat (Triticum aestivum) Results: Small RNA libraries were constructed from four tissues (root, shoot, mature leaf and spikelets) and three stress treatments of wheat seedlings (control, high temperat...
ORGANISM(S): Triticum aestivum 
2014-08-20 | E-GEOD-53487 | biostudies-arrayexpress
ProteomicsAmylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ
Amylase/trypsin-inhibitors (ATIs) are triggers for wheat-related disorders like baker’s asthma and nonceliac wheat sensitivity. With the rise ofwheat-related disordersamong the population, the hypothesis that breeding may have resulted in changes in the protein composition of wheat was put forward. ...
ORGANISM(S): Triticum Aestivum 
2025-09-10 | PXD060528 | panorama
TranscriptomicsTranscriptome analysis during seed germination of elite Chinese bread wheat cultivar Jimai 20
Wheat seed germination is highly related to seedling survival rate and subsequent vegetative growth,and therefore directly affects the conformation of wheat yield and quality. So wheat seed germination is not only important to itself, but the whole human society. However, due to the large genome siz...
ORGANISM(S): Triticum aestivum 
2013-08-14 | E-GEOD-49821 | biostudies-arrayexpress
UnknownIntestinal Barrier Function in Gluten-Related Disorders.
Not available
S-EPMC6835310 | biostudies-literature
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