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The effects of high-fat (HF) feeding on the gene expression in the small intestine were examined using obesity-resistant A/J mice and obesity-sensitive C57BL/6J (B6) mice. Both strains of mice were maintained on low-fat (LF, 5% fat) or HF (30% fat) diets for two weeks. Oligonucleotide microarray and...
ORGANISM(S): Mus musculus 
Brown and beige adipose tissue are emerging as distinct endocrine organs. These tissues are functionally associated with skeletal muscle, adipose tissue metabolism and systemic energy expenditure, suggesting an interorgan signaling network. Using metabolomics, we identify 3-methyl-2-oxovaleric acid,...
2022-03-03 | MTBLS2436 | MetaboLights
Liver and Spleen RNA samples were compared between A/J and C57BL/6 mice and between C57BL/6 wildtype and TNF knockouts at five time points following Trypanosoma Congolense infection
ORGANISM(S): Mus musculus 
Liver and Spleen RNA samples were compared between A/J and C57BL/6 mice and between C57BL/6 wildtype and TNF knockouts at five time points following Trypanosoma Congolense infection
ORGANISM(S): Mus musculus 
A comparison of lung tissue among both sexes and three different strains(A/J, C57BL/6, DBA) of mouse
ORGANISM(S): Mus musculus 
A comparison of lung tissue among both sexes and three different strains(A/J, C57BL/6, DBA) of mouse
ORGANISM(S): Mus musculus 
White fat browning is a highly variable genetic trait in mice (Guerra et al., 1998). To gain an overview of strain variations in browning capacities, we performed transcriptome analysis of white fat browning in (1) 5 inbred mouse strains (C57BL/6J, 129S6sv/ev, A/J, AKR/J, and SWR/J) with distinct b...
ORGANISM(S): Mus musculus 
White fat browning is a highly variable genetic trait in mice (Guerra et al., 1998). To gain an overview of strain variations in browning capacities, we performed transcriptome analysis of white fat browning in (1) 5 inbred mouse strains (C57BL/6J, 129S6sv/ev, A/J, AKR/J, and SWR/J) with distinct b...
ORGANISM(S): Mus musculus 
Sucrose is a major carbon source for industrial bioethanol production by Saccharomyces cerevisiae. In yeasts, two modes of sucrose metabolism occur: (i) extracellular hydrolysis by invertase, followed by uptake and metabolism of glucose and fructose, and (ii) uptake via sucrose-H+ symport followed b...
ORGANISM(S): Saccharomyces cerevisiae 
To evaluate the effect of genetic background on the immune response to streptococcal infection, eight genetically diverse strains of mice (129/SvImJ, A/J, Balb/cJ, C3H/HeJ, C57BL/6J, Cast/EI, DBA/2J, and FVB/NJ) were infected with three doses of Streptococcus zooepidemicus (500, 5,000, or 50,000 col...
ORGANISM(S): Mus musculus 
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