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Xanthan gum, a natural heteropolysaccharide produced by Xanthomonas species, has many biotechnological applications across industries due to its unique rheological properties. Expanding its utility requires specific enzymes capable of targeted xanthan modification or degradation. In this study, a no...
ORGANISM(S): Paenibacillus taichungensis 
2026-02-02 | PXD068698 | Pride
A new strain of xanthan-degrading bacteria identified as Cohnella sp. has been isolated from a xanthan thickener for food production. The strain was able to utilize xanthan as the only carbon source and reduce the viscosity of the xanthan-containing medium during cultivation. Xanthan hydrolytic acti...
ORGANISM(S): Cohnella sp. 
2024-06-14 | PXD050379 | Pride
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