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Proteomics
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Escherichia coli
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2024
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2023
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Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation.
Not available
S-EPMC9944575
|
biostudies-literature
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EcN OMVs mass spectrometry proteomics data
The mass spectrometry proteomics data of outer membrane vesicles of wide-type Escherichia coli Nissle 1917 and engineered Escherichia coli Nissle 1917
ORGANISM(S):
Escherichia Coli
2024-05-30
|
PXD053377
|
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