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BACKGROUND: Bagging is one of the most important techniques for the production of high-quality fruits. In the act of cultivation, we found a new kind of browning in peel of the apple fruit that occurs before harvest and worsens during the storage period. There are many studies on...

2021-04-09 | MTBLS2384 | MetaboLights
The aim of this project is to use integrated approach involving HPLC fractionation, IMAC affinity enrichment and mass spectrometry-based quantitative proteomics to quantify dynamic changes of protein phosphorylation in N2a cells towards different compounds.
ORGANISM(S): Mus musculus (Mouse) 
2018-10-26 | PXD004891 | Pride
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