Regular consumption of fat and refined carbohydrates induces metabolic stress, increasing chronic metabolic disease risk. In healthy volunteers, we characterised the response to a high-fat/high-carbohydrate meal (HFHCM), typical of an ultra-processed food, by proteomic and metabolomics analyses, ...
a plep-1 mutant (MosI insertion line) was compared to the reference strain N2 N2 and plep-1 samples were competitively hybridised against a pooled reference sample, with 3 biological and 4 technical replicates each
