Metabolomics

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Acute response to a high-saturated, high-refined carbohydrate meal in healthy young men shows novel perturbation of multiple metabolic and defense pathways


ABSTRACT:

Regular consumption of fat and refined carbohydrates induces metabolic stress, increasing chronic metabolic disease risk. In healthy volunteers, we characterised the response to a high-fat/high-carbohydrate meal (HFHCM), typical of an ultra-processed food, by proteomic and metabolomics analyses, to define the postcibalome. Glucose, fructose, galactose, insulin and myeloperoxidase transiently increased; 220 plasma proteins (~17% “cellular oxidant detoxification”) were transiently decreased at 240 and 300 min coinciding with undigested HFHCM components reaching the gut microbiota. Superoxide dismutase-1, a key antioxidant enzyme, was confirmed measured using ELISA, and maximal decreases were predicted by individual plasma glucose AUC. Elevated amino acids at 6 h matched those proposed to be fasting indicators of diabetes-risk; unsaturated free fatty acids decreased, whereas saturated forms increased as exemplified by octanoic acid, a modifier of ghrelin function. We propose that the magnitude of the postprandial increase in oxidative stress parameters could reflect a molecular diagnosis of metabolic health.

INSTRUMENT(S): Liquid Chromatography MS - alternating - hilic

PROVIDER: MTBLS10972 | MetaboLights | 2026-04-02

REPOSITORIES: MetaboLights

Dataset's files

Source:
Action DRS
PQC_1.raw Raw
PQC_10.raw Raw
PQC_11.raw Raw
PQC_12.raw Raw
PQC_13.raw Raw
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