Ontology highlight
ABSTRACT: Regular consumption of fat and refined carbohydrates induces metabolic stress, increasing chronic metabolic disease risk. In healthy volunteers, we characterised the response to a high-fat/high-carbohydrate meal (HFHCM), typical of an ultra-processed food, by proteomic and metabolomics analyses, to define the postcibalome. Glucose, fructose, galactose, insulin and myeloperoxidase transiently increased; 220 plasma proteins (~17% “cellular oxidant detoxification”) were transiently decreased at 240 and 300 min coinciding with undigested HFHCM components reaching the gut microbiota. Superoxide dismutase-1, a key antioxidant enzyme, was confirmed measured using ELISA, and maximal decreases were predicted by individual plasma glucose AUC. Elevated amino acids at 6 h matched those proposed to be fasting indicators of diabetes-risk; unsaturated free fatty acids decreased, whereas saturated forms increased as exemplified by octanoic acid, a modifier of ghrelin function. We propose that the magnitude of the postprandial increase in oxidative stress parameters could reflect a molecular diagnosis of metabolic health.
INSTRUMENT(S): Liquid Chromatography MS - alternating - hilic
PROVIDER: MTBLS10972 | MetaboLights | 2026-04-02
REPOSITORIES: MetaboLights
| Action | DRS | |||
|---|---|---|---|---|
| PQC_1.raw | Raw | |||
| PQC_10.raw | Raw | |||
| PQC_11.raw | Raw | |||
| PQC_12.raw | Raw | |||
| PQC_13.raw | Raw |
Items per page: 5 1 - 5 of 90 |