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UnknownPrevalence and serotype distribution of nasopharyngeal carriage of Streptococcus pneumoniae among healthy children under 5 years of age in Hainan Province, China.
Not available
S-EPMC10797996 | biostudies-literature
UnknownEffect of new type extrusion modification technology on supramolecular structure and in vitro glycemic release characteristics of starches with various estimated glycemic indices.
Not available
S-EPMC9423736 | biostudies-literature
UnknownRelationship between rs7586085, GALNT3 and CCDC170 gene polymorphisms and the risk of osteoporosis among the Chinese Han population.
Not available
S-EPMC9005502 | biostudies-literature
UnknownAuthentication of Geographical Origin in Hainan Partridge Tea (Mallotus obongifolius) by Stable Isotope and Targeted Metabolomics Combined with Chemometrics.
Not available
S-EPMC8464849 | biostudies-literature
UnknownPrediction of Moderate-to-Severe Sepsis-Associated Acute Kidney Injury Using a Dual-Timepoint Machine Learning Model: Development, Multiregional Validation, and Clinical Deployment Study.
Not available
S-EPMC12521856 | biostudies-literature
UnknownInvestigation of aromatic compounds and olfactory profiles in cocoa pulp fermentation using yeast-based starters: A Volatilomics and machine learning approach.
Not available
S-EPMC11914200 | biostudies-literature
UnknownEffects of single and co-cultured lactic acid bacteria on antioxidant capacity and metabolite profiles during rambutan juice fermentation.
Not available
S-EPMC12359247 | biostudies-literature
UnknownEvaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans.
Not available
S-EPMC6418437 | biostudies-literature
UnknownDifferent patterns of antimicrobial non-susceptibility of the nasopharyngeal carriage of Streptococcus pneumoniae in areas with high and low levels of PCV13 coverage.
Not available
S-EPMC12447090 | biostudies-literature
UnknownHeadspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation.
Not available
S-EPMC10083425 | biostudies-literature
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