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TranscriptomicsMammary gene expression profile of goats receiving high or low forage diets supplemented or not with lipids
Animal nutrition considerably affects milk composition that influences its nutritional quality. Milk component synthesis and secretion by the mammary gland involve the expression of a large number of genes whose nutritional regulation remains poorly defined. In this study, 16 lactating goats receive...
ORGANISM(S): Capra hircus 
2009-11-29 | E-GEOD-11592 | biostudies-arrayexpress
TranscriptomicsCow mammary nutrigenomics
Twelve midlactation cows received 4 diets differing in forage-to-concentrate ration (High (HF) versus Low (LF) forage supplemented or not with lipids (HF with whole intact rapeseeds (HF-RS) and LF with sunflower oil (LF-SO)) 12 cows got into 4 groups, each cow was received 4 different diets in a lat...
ORGANISM(S): Bos taurus 
2015-04-01 | E-GEOD-62728 | biostudies-arrayexpress
TranscriptomicsGlobal transcriptome response of Staphylococcus xylosus in meat model
Staphylococcus xylosus is used as starter culture for sausage fermentation for a long time but the molecular mechanisms for its adaptation in meat remained unknown. A global transcriptomic approach was carried out to determine these molecular mechanisms. S. xylosus modulated the expression of about ...
ORGANISM(S): Staphylococcus xylosus 
2016-01-04 | E-GEOD-69743 | biostudies-arrayexpress
TranscriptomicsEDL933 cultured in bovine small intestine content (BSIC) vs M9 minimal media
Enterohemorrhagic Escherichia coli (EHEC) are transmitted from cattle to human by means of contaminated food products resulting from fecal contamination. Transcriptome analysis was performed to gain further insight into the metabolic pathways required for persistence and growth of EHEC in the bovine...
ORGANISM(S): Escherichia coli 
2013-08-01 | E-GEOD-49468 | biostudies-arrayexpress
TranscriptomicsA food deprivation affects the miRNome in the lactating goat mammary gland
Nutrition affects milk composition influencing its nutritional properties. Nutrition also modifies the expression of mammary genes, whose regulation is not completely known. MicroRNAs (miRNA) are small non-coding RNA that work as important post-transcriptional gene expression regulators by targeting...
ORGANISM(S): Capra hircus 
2015-07-01 | E-GEOD-61025 | biostudies-arrayexpress
TranscriptomicsTranscriptomic analysis of Staphylococcus xylosus in the presence of nitrate and nitrite in meat reveals its response to nitrosative stress
Staphylococcus xylosus is one of the major starter cultures used for meat fermentation because of its crucial role in the reduction of nitrate to nitrite, which contributes to color and flavor development. Despite the long use of these additives, their impact on the physiology of S. xylosus has not ...
ORGANISM(S): Staphylococcus xylosus 
2014-10-08 | E-GEOD-61514 | biostudies-arrayexpress
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