Transcription profiling of S. cerevisiae industrial wine strains at three time points during allcoholic fermentation

ABSTRACT: Our study involves a transcriptomic approach to the analysis of industrial yeast metabolism. Historically, among the hundreds of yeast species, Saccharomyces cerevisiae has played an important role in scientific investigations and industrial applications, and it is universally acknowledged as one of the model systems for eukaryotic organisms. Yeast is also an important component of the wine fermentation process and determines various attributes of the final product. Our research takes a holistic approach to the improvement of industrial yeast strains by integrating large data sets from various yeast strains during fermentation. This means that analysis can be done in such a way as to co-evaluate several parameters simultaneously to identify points of interest and target genes for metaboli

ORGANISM(S): Saccharomyces cerevisiae

SUBMITTER: Debra Rossouw 

PROVIDER: E-GEOD-11651 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress