Comparison of vineyard, enological and laboratory yeast transcriptomes at different steps of the fermentation curve

ABSTRACT: Here we report the massively parallel cDNA sequencing (RNA-seq) analysis performed using high throughput sequencing of four vineyard yeast strains collected from the vineyards of the M-bM-^@M-^\Prosecco di Conegliano-ValdobbiadeneM-bM-^@M-^] (P283 and P301 strains) and Piave AO (Appellation of origin) (R008 and R103 strains) regions in North East of Italy. Results were compared with RNA-seq performed on a commercial yeast strain (EC1118) and a laboratory strain (S288c). Yeast cells were collected at two different steps of the fermentation curve: at the beginning of the process, when the CO2 produced by the cells was 6 g/l (middle exponential growth phase), and in the middle of fermentation, at 45 g/l (early stationary phase). Three biological replicates of the fermentations were performed

ORGANISM(S): Saccharomyces cerevisiae

SUBMITTER: Stefano Campanaro 

PROVIDER: E-GEOD-44845 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress