Dataset Information
An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya.
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ABSTRACT:
SUBMITTER: Merchant EV
PROVIDER: S-EPMC10225545 | biostudies-literature | 2023
REPOSITORIES: biostudies-literature
Publications
An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya.
Frontiers in nutrition 20230515
<h4>Introduction</h4>Nutrition security continues to worsen in sub-Saharan Africa. Current research is limited on how seasonality may influence the impact of nutrition, culinary, and production interventions on food security, diet quality, and consumption of African Indigenous Vegetables (AIV); a culturally accepted source of micro-and-macronutrients that are easily produced due to their adaptation to the local environment. The objective of this study was to evaluate the programmatic impact of A ...[more]