Ontology highlight
ABSTRACT: Supplementary information
The online version contains supplementary material available at 10.1007/s10068-023-01263-8.
SUBMITTER: You YL
PROVIDER: S-EPMC10290005 | biostudies-literature | 2023 Aug
REPOSITORIES: biostudies-literature
You Ye-Lim YL Lee Ji-Yeon JY Choi Hyeon-Son HS
Food science and biotechnology 20230203 9
Gomisin C is a lignan isolated from the fruit of S<i>chisandra chinensis</i>. The current study aimed to investigate the effect of gomisin C on lipid accumulation in adipocytes and its underlying mechanism. Gomisin C effectively inhibited lipid accumulation by downregulating adipogenic factors such as PPARγ and C/EBPα. Gomisin C-mediated suppression of lipid accumulation occurred in the early adipogenic stage; C/EBPβ was downregulated by 55%, while KLF2 was upregulated by 1.5-fold. Gomisin C sig ...[more]