Ontology highlight
ABSTRACT:
SUBMITTER: Ahonen E
PROVIDER: S-EPMC10571079 | biostudies-literature | 2023 Oct
REPOSITORIES: biostudies-literature
Ahonen Eija E Damerau Annelie A Linderborg Kaisa M KM
Journal of agricultural and food chemistry 20230926 40
Sphingoid bases have shown promise as effective antioxidants in fish oils together with α-tocopherol, and the effect has been attributed to products resulting from amino-carbonyl reactions (lipation products) between the sphingoid base amine group and carbonyl compounds from lipid oxidation. In this study, the synergistic effect of dihydrosphingosine (d18:0) and α-tocopherol was studied on pure docosahexaenoic acid (DHA) triacylglycerols with an omics-type liquid- and gas-chromatographic mass sp ...[more]