Effects of Salmonella Typhimurium Infection on the Gut Microbiota of Cherry Valley Meat Ducks.

ABSTRACT: Salmonella infection causes serious economic losses, threatens food safety, and is one of the most important diseases threatening meat duck farming. The gut microbiome is critical in providing resistance against colonization by exogenous microorganisms. Studying the relationship between Salmonella and gut microbiota can help us better understand the threat of the pathogenic mechanism of Salmonella and provide a more scientific theoretical basis for its prevention and treatment. This study uses Salmonella Typhimurium as the research object and Cherry Valley meat duck as the model with which to study the impact of Salmonella infection on ducks. In this field trial, 2 × 10⁸ CFUs Salmonella Typhimurium were administered to 3-day-old ducks. A

SUBMITTER: Zheng Y 

PROVIDER: S-EPMC10976156 | biostudies-literature | 2024 Mar

REPOSITORIES: biostudies-literature