Ontology highlight
ABSTRACT:
SUBMITTER: Pawar SS
PROVIDER: S-EPMC5629172 | biostudies-literature | 2017 Oct
REPOSITORIES: biostudies-literature
Pawar Swapnali S SS Iyyaswami Regupathi R Belur Prasanna D PD
Journal of food science and technology 20170901 11
The partitioning of Lactoferrin (LF) into the reverse micellar phase formed by a cationic surfactant, cetyltrimethylammonium bromide (CTAB) in <i>n</i>-heptanol from the synthetic solution of LF was studied. The solubilization behaviour of LF into the reverse micellar phase and back extraction using a fresh stripping phase were improved by studying the effect of processing parameters, including surfactant concentration, solution pH, electrolyte salt concentration and addition of alcohol as co-so ...[more]