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Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women.


ABSTRACT: BACKGROUND:A highly soluble iron-casein complex has been developed for food fortification purposes with the aim to provide high iron bioavailability. OBJECTIVE:We aimed to determine the iron bioavailability of the iron-casein complex relative to that of ferrous sulfate (control) when given with whole milk in healthy young women. METHODS:A randomized comparator-controlled trial with a crossover design was conducted using the erythrocyte incorporation dual stable isotope (57Fe, 58Fe) technique. Iron absorption from the iron-casein complex was compared with that from ferrous sulfate in 21 healthy women aged 20-38 y with normal iron status. RESULTS:Fractional iron absorption (geometric mean; -SD, +SD) from the iron-casein complex (3.4%; 1.4%, 5.4%) and from ferrous sulfate (3.9%; 1.7%, 6.1%) were not statistically different (P > 0.05). The relative bioavailability value of the iron-casein complex to ferrous sulfate was determined to be 0.87 (-1 SD, +1 SD: -0.90, +2.64). CONCLUSIONS:The iron-casein complex has iron bioavailability comparable to that of ferrous sulfate in healthy young women. This trial was registered at www.anzctr.org.au as ACTRN12615000690550.

SUBMITTER: Henare SJ 

PROVIDER: S-EPMC6885464 | biostudies-literature | 2019 Dec

REPOSITORIES: biostudies-literature

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Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women.

Henare Sharon J SJ   Nur Singh Nadia N   Ellis Ashling M AM   Moughan Paul J PJ   Thompson Abby K AK   Walczyk Thomas T  

The American journal of clinical nutrition 20191201 6


<h4>Background</h4>A highly soluble iron-casein complex has been developed for food fortification purposes with the aim to provide high iron bioavailability.<h4>Objective</h4>We aimed to determine the iron bioavailability of the iron-casein complex relative to that of ferrous sulfate (control) when given with whole milk in healthy young women.<h4>Methods</h4>A randomized comparator-controlled trial with a crossover design was conducted using the erythrocyte incorporation dual stable isotope (57F  ...[more]

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