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End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis.


ABSTRACT: BACKGROUND:Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutrition in these patients. OBJECTIVE:We aimed to assess the extent of AA loss during HD in end-stage renal disease patients consuming their habitual diet. METHODS:Ten anuric chronic HD patients (mean ± SD age: 67.9 ± 19.3 y, BMI: 23.2 ± 3.5 kg/m2), undergoing HD 3 times per week, were selected to participate in this study. Spent dialysate was collected continuously and plasma samples were obtained directly before and after a single HD session in each participant. AA profiles in spent dialysate and in pre-HD and post-HD plasma were measured through ultra-performance liquid chromatography to determine AA concentrations and, as such, net loss of AAs. In addition, dietary intake before and throughout HD was assessed using a 24-h food recall questionnaire during HD. Paired-sample t tests were conducted to compare pre-HD and post-HD plasma AA concentrations. RESULTS:During an HD session, 11.95 ± 0.69 g AAs were lost via the dialysate, of which 8.26 ± 0.46 g were nonessential AAs, 3.69 ± 0.31 g were essential AAs, and 1.64 ± 0.17 g were branched-chain AAs. As a consequence, plasma total and essential AA concentrations declined significantly from 2.88 ± 0.15 and 0.80 ± 0.05 mmol/L to 2.27 ± 0.11 and 0.66 ± 0.05 mmol/L, respectively (P < 0.05). AA profiles of pre-HD plasma and spent dialysate were similar. Moreover, AA concentrations in pre-HD plasma and spent dialysate were strongly correlated (Spearman's ? = 0.92, P < 0.001). CONCLUSIONS:During a single HD session, ?12 g AAs are lost into the dialysate, causing a significant decline in plasma AA concentrations. AA loss during HD can contribute substantially to protein malnutrition in end-stage renal disease patients. This study was registered at the Netherlands Trial Registry (NTR7101).

SUBMITTER: Hendriks FK 

PROVIDER: S-EPMC7198312 | biostudies-literature | 2020 May

REPOSITORIES: biostudies-literature

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End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis.

Hendriks Floris K FK   Smeets Joey S J JSJ   Broers Natascha J H NJH   van Kranenburg Janneau M X JMX   van der Sande Frank M FM   Kooman Jeroen P JP   van Loon Luc J C LJC  

The Journal of nutrition 20200501 5


<h4>Background</h4>Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutrition in these patients.<h4>Objective</h4>We aimed to assess the extent of AA loss during HD in end-stage renal disease patients consuming their habitual diet.<h4>Methods</h4>Ten anuric chronic HD patients (mean ± SD age: 67.9 ± 19.3 y, BMI: 2  ...[more]

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