Unknown

Dataset Information

0

Food Environments and Hepatocellular Carcinoma Incidence.


ABSTRACT: Research into the potential impact of the food environment on liver cancer incidence has been limited, though there is evidence showing that specific foods and nutrients may be potential risk or preventive factors. Data on hepatocellular carcinoma (HCC) cases were obtained from the Surveillance, Epidemiology, and End Results (SEER) cancer registries. The county-level food environment was assessed using the Modified Retail Food Environment Index (mRFEI), a continuous score that measures the number of healthy and less healthy food retailers within counties. Poisson regression with robust variance estimation was used to calculate incidence rate ratios (IRRs) and 95% confidence intervals (CIs) for the association between mRFEI scores and HCC risk, adjusting for individual- and county-level factors. The county-level food environment was not associated with HCC risk after adjustment for individual-level age at diagnosis, sex, race/ethnicity, year, and SEER registry and county-level measures for health conditions, lifestyle factors, and socioeconomic status (adjusted IRR: 0.99, 95% CI: 0.96, 1.01). The county-level food environment, measured using mRFEI scores, was not associated with HCC risk.

SUBMITTER: Ton M 

PROVIDER: S-EPMC8198353 | biostudies-literature | 2021 May

REPOSITORIES: biostudies-literature

altmetric image

Publications

Food Environments and Hepatocellular Carcinoma Incidence.

Ton Mimi M   Widener Michael J MJ   James Peter P   VoPham Trang T  

International journal of environmental research and public health 20210527 11


Research into the potential impact of the food environment on liver cancer incidence has been limited, though there is evidence showing that specific foods and nutrients may be potential risk or preventive factors. Data on hepatocellular carcinoma (HCC) cases were obtained from the Surveillance, Epidemiology, and End Results (SEER) cancer registries. The county-level food environment was assessed using the Modified Retail Food Environment Index (mRFEI), a continuous score that measures the numbe  ...[more]

Similar Datasets

| S-EPMC7470451 | biostudies-literature
| S-EPMC4823645 | biostudies-literature
| S-EPMC6504215 | biostudies-literature
| S-EPMC6986425 | biostudies-literature
| S-EPMC10529044 | biostudies-literature
| S-EPMC6035064 | biostudies-literature
| S-EPMC5876122 | biostudies-literature
| S-EPMC6166758 | biostudies-other
| S-EPMC7335702 | biostudies-literature
| S-EPMC9898456 | biostudies-literature